The 3 toppest olive oils to give this Christmas
Oct30

The 3 toppest olive oils to give this Christmas

To give something different and original is not easy, so we want to help you. We give you a tasty and different idea: to give olive oil. To distinguish among all the types of olive oil is a hard job, and identifying its different shades may become crazy. We will help you to chose, so here we make a proposal about the three best olive oils to give this Christmas. 1. Venta del Barón: The oil Venta del Barón is the most top olive oil. It has numerous and important recognitions, like the best olive oil worldwide. With origin in Cordoba and containing the essence of the Andalusia (In fact, it has Priego de Cordoba Denomination of Origin recognition), this olive oil has I touch of apple and almond, making it even more special. 2. Oro del Desierto: This is the perfect olive oil for ecological food lovers. The oil Oro del Desierto is done using olives from ecological cultivations and cold-settled. Considered one of the best ecological olive oils worldwide, its strong nuances and medium-high intensity will make this oil one of your basics. 3. Extra Virgin olive oil Reserva de Familia, from Casas de Hualdo: This olive oil is a mix of 4 varieties, making its flavour unique. This olive oil is manufactured in Toledo, at the basin of the Tagus River. The weather conditions of this area in Spain help to have an abundant and high-quality crop, obtaining a premium-quality olive oil which has numerous recognitions worldwide. Those three olive oils are among the best currently existing. If you don’t know where you can find those olive oils and many more, you can buy olive oil online...

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“Montes de Toledo” Olive Oil
Oct12

“Montes de Toledo” Olive Oil

Certifications The designation of origin “Montes de Toledo” is extended into 103 municipalities from northernwest Ciudad Real to southernwest Toledo. This olive oil is protected under Designation of Origin certifications (D.O.) called “Montes de Toledo”, which should follow the rules especified in the D.O’s tender specifications. Control: This olive oil “Montes de Toledo” should follow all the rules specified in the tender specifications, from its production, covering the harvest, the product’s characteristics, transformation and its conditioning. Before any D.O., it is important to ensure that this olive oil respect all the rules specified, supervising the production area and even trying the oil. After different fundation regulity board of Montes de Toledo D.O, if the rules have been followed, this D.O is assigned to this oil. This Foundation was created in 1998 and is the organization which controls the D.O. “Montes de Toledo” as well as guarantee its quality certification for the customer. Harvest and production area: The pick up is done between january and february to consume along the year. This olive oil is produced using “Cornicabra” olives. Its production is placed at Centre of the Iberian Peninsula, in the Toledo Mountains, a mountain range more than 54500 hectares big with this sort of olives. Traditionally, the olive oil productors were little familistic societies or cooperatives, which contributes to pay more attention to produce a high quality olive oil. This olive oil is well-known for having extraordinary quality and flavour, adquired thanks to the weather and pedology conditions according to the olive trees natural needs. The oil: The obtained olive oil may have different colours, from dark green to gold yellow. Is characterized by its fruity flavour, spice and a bitter touch. Its production is done at low temperatures and the production is done by humans, so it contains all its flavour. Usage: This oil is perfect for cooking! It can be differently use depending on the aim of use. It can be used for salads, different sort of sauces or to empower the flavour and taste of your meals. Moreover, the olive oil is one of the main ingredients of the “mediterranean diet” per its characteristics, so it has natural antioxidants and it is rich in fatty acids and vitamins. This oil is a basic to maintain a healthy and embalanced diet. From a healthy point of view, this oil helps to prevent cardiovascular and other sort of diseases since it helps to regulate cholesterol, among others benefits....

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The color and quality of the olive oil
Sep05

The color and quality of the olive oil

The colour of an olive oil is not linked to quality or flavor, contrary to what people think. It is true that food enters into our eyes and the fact of finding a greener olive oil leads us to think it may be of a better quality. In this case, the colour of the olive oils have to do with the taste, but not with the quality. Green olive oil is usually more fruity and bitter, commonly used for toasts, salads and for giving a different touch to certain foods, snacks or grilled meals. The olive oil with a slightly yellowish tone comes from more mature olives and has sweetest nuances since the fruit has been picked at its optimum time of maturation. The olive oil yields and the differences in the collection processes make differences among OOEV. Those whose color is intense green is superior price to more yellow olive oils, so both are considered Extra Virgin...

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Designation of Origin Siurana: the flavour of Tarragona
May23

Designation of Origin Siurana: the flavour of Tarragona

Siurana is the designation of Origin from Tarragona. This sort of olive oils are produced in different areas of southern Tarragona, at southern Catalonia. Some of those areas are Rivera d’Ebre  or Alt camp, among others. This sort of olive oils have received different national and international awards, being classified as one of the better recognised olive oils all around Spain. Its most recogniseable characteristics are: 1. Spicy touch: If you like strong olive oils, this type is perfect for you. Its strong sweet flavour and elegant fragance makes it perfect for olive oils lovers. 2.Arbequina category: Differently from other olive oli’s designations of origin, this one mainly produce olives Arbequina type. It may sounds greek to those who don’t know much about olive oils, but we explain you: those oils have sweet flavours and elegant aromas, being banana or apple some of the most common ones. 3.Fast production: producing an olive oil main seems a world, but it is faster tan it seems. For producing this olive oil, it is only 24 hours needed. Don’t be any surprised, in only one day it is possible to produce such a delicious oil. 4.Oil from the mediterranean: The mediterraean sea and its weather offers delicious delicacies and some of its ingredients, like those oils. They are produced Costa Daurada’s nearby, getting the characteristics from this climate and reflecting it in your meals. Don’t wait to try them! If you want to taste it, we  you to do it with this extra virgin olive oil D.O.P Siurana of Mas...

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Venta del Barón, among the best olive oils
Sep06

Venta del Barón, among the best olive oils

Venta del Barón, an extraordinay Extra Virgin olive oil from Spain, remarkable for its intense fruity green olive with herbaceous notes, peppermint, almond shells, banana and apple. With a keepsake of vegetables such as tomatoes and artichoke. The entrance is sweet, with a bitter and spicy in light progression. The aftertaste is nutty. Very complex, balanced and harmonious in all its attributes olfactory, gustatory.An olive oil that give a special touch to any dish that requires a touch of olive oil. This olive oil comes from the Sierra de Priego, where seasonal pick them ahead of their fall. Hojiblanca variety and Picuda are transported in special boxes so that the weight of the olives not damage the fruit. Designation of Origin Priego de Cordoba, has an area of 30,000 hectares growing only very old olive trees, built partly in the Natural Park Subbetica. These features give the olive oils its own unique microclimate of the area, resulting in the production of high quality oils, with a exclusive character, worthy of international recognition as in the case of Venta del...

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