Extra Virgin Olive Oil
To know everything about our extra virgin olive oils and their types. Extra virgin olive oil with Designation of Origin and made with Arbequina, Picual, Hojiblanca and Manzanilla olives.
Extra Virgin Olive Oil
The extra virgin olive oils available come from different parts of Spain: Toledo, Córdoba, Almería, Tarragona, Jaen and Cáceres. Our extra virgin olive oils can be of different types depending on the type of olive that is used: Arbequina, Picual, Hojiblanca, Cornicabra, Manzanilla, Coupage or organic.
Más Tarrés Extra Virgin Olive Oil
Más Tarrés (Olis Solé) olive oil comes from the area of Camp de Tarragona. Its olive oils have the PDO Siurana distinctive and are Arbequina type.
Type of olive
The different types of Extra Virgin Olive Oil may vary according to the type of olive with which it has been made. This will determine the flavor of the oil and its possible uses.
Venta del Barón Extra Virgin Olive Oil
Venta del Barón extra virgin olive oils are considered among the best in the world. These oils come from Córdoba and are of coupage type.
The Origin of extra virgin olive oil
Ancient Greece has left us a myth of how the olive tree appeared. They say that there were two candidates to put their name to the capital of the Hellenic empire, Poseidon and Athena.
The Oracle of Delphi decided to give this privilege to whoever gave the city the best of those present. Poseidon gave a river of salt water and Athena created the olive tree. Of course, Athena won and the olive tree still being¡ the symbol of all Hellenic and later Roman culture. Olives juice was extracted from the olive tree and it was called extra virgin olive oil.
Extra Virgin Olive Oil
Extra virgin olive oil is the olive oil categorized as of the highest quality. There may be differences in the types of olives, varieties of olives or the production area of the oils.
About Jamonarium
At Jamonarium we have been experts in Iberian and gourmet products for more than 40 years. We send our olive oils and other gourmet products such as ham or sausages.
Aceitarium’s Blog
In this blog you can find out everything about extra virgin olive oil. Everything you need to know about its varieties, properties, origin and possible uses of EVOOs, among others.
The Olive oil in France:
Today, in France, this mythical fruit full of history, is put in light. Quite as big vineyards, the olive oil saw itself attributed a Controlled Label of origin (AOC), according to its region of production. At present, we count moreover eight varieties of olive oil...
Venta del Barón, among the best olive oils
Venta del Barón, an extraordinay Extra Virgin olive oil from Spain, remarkable for its intense fruity green olive with herbaceous notes, peppermint, almond shells, banana and apple. With a keepsake of vegetables such as tomatoes and artichoke. The entrance is sweet,...
Olive oil, the perfect makeup remover
Besides having culinary uses olive oil, it is a perfect a perfect natural makeup remover. There are natural alternatives and options to remove the makeup without resorting to chemicals products. Olive oil is one of them, it is useful for all skin types, but especially...
Oro del Desierto, probably the best organic olive oil in the world
No doubt there are many ecologic extra virgin olive oils, but few that have been recognized in awards and world competitions as Oro del Desierto. This is an exceptional ecologic oil containing the following varieties: Arbequina, Hojiblanca and Picual. From Almeria...
Olive oil Tips: Match the Arbequina variety
Would you know distinguish the Arbequina variety olive oil? To take advantage of it, we offer to you some tips coming from Juan Pozuelo. Sprinkle some cinnamon and brown sugar to some sliced oranges. Mix and add a few small leaves of mint or peppermint and to all this...
Picual variety and their possibilities
Between the large number of existing olives, Picual variety wins widely in Spanish territory and all around the world. Specially in Jaen, where it occupies a 95% of the olive territory. The main reason why is the most common variety comes from their properties and the...
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