Would you know distinguish the Arbequina variety olive oil? To take advantage of it, we offer to you some tips coming from Juan Pozuelo.
Sprinkle some cinnamon and brown sugar to some sliced oranges. Mix and add a few small leaves of mint or peppermint and to all this mixture add olive oil Arbequina variety. If you didn’t know it, it’s the most sweet variety. Simple and easy, one exotic fresh appetizer for hot days, and full of flavor.