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The Olive Tree : From Antique Greece to Modern Italy

Since Antique Greece, numerous peoples introduced the olive tree within their community. Today this tree has an international dimension, with various symbols, according to civilizations. In Antique Greece The olive tree was considered as being a symbol of peace,...

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Varieties of olives in France

France is the seventh country producing olive oil in the world. Even so, production is very scarce, barely covering 3.5% of French demand. The areas producing olive oil in France are in the regions of Languedoc-Roussillon and Provence. "Le Var" is the main one, with...

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A long life to Organic Olive Oils

A long life to Organic Olive Oils

When we talk about organic Olive Oils, we are no longer talking about a growing trend among a group of people with exquisitely natural preferences. No, we are talking about an increasingly extended reality, which is already part of our daily life.

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When is the best time to pick the olives?

It is the great unknown when the beginning of the campaign of the olive arrives. When is the best time to pick the olives? In recent years, early harvesting is supported but this time is always the subject of debate between olive growers and cooperatives, as each...

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Más Tarrés olive oils (Olis Solé)

Más Tarrés olive oils (Olis Solé)

Mas Tarrés extra virgin olive oils are produced at the Olis Solé oil mill. This mill is located in Mont-roig del Camp, in the province of Tarragona. These extra virgin olive oils are of the highest quality Arbequina variety, which have the Siurana Designation of...

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Olive oil in the antique Crete

It’s important to first know that the Cretan are the biggest consumers of olive oil by people and by year in the world. Each resident consume about 30 liters, unlike to the french people who consume about 0.5 liter, this is a huge difference. Antique Crete was very...

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Casas de Hualdo Extra Virgin Olive Oil

Casas de Hualdo Extra Virgin Olive Oil

"Casas de Hualdo" olive oils are top quality olive oils from El Carpio del Tajo, located in Toledo. Those extra virgin olive oils are highly valued among lovers of extra virgin olive oils for their high quality and their characteristic flavor. evoo casas hualdo toledo...

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Varieties of olives in Italy

Varieties of olives in Italy

Following Spain, Italy is the second largest olive oil producing country with 15% of world production. Thanks to the purchase of olive oils of Spanish origin, Italy is the first exporting country of olive oil packed. The most important olive oil producing regions are...

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Oro de Bailén Olive Oils

Oro de Bailén Olive Oils

Oro de Bailén extra virgin olive oils are made in Villanueva de la Reina, Jaén. They are of a very high quality extra virgin olive oils that can be of three different varieties: picual, arbequina and hojiblanca. Oro de Bailén began its activity as extra virgin olive...

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Make the choice of a good olive oil

Make the choice of a good olive oil

Before start cooking, there is the need of chosing an oil which should be better quality possible. So that, we advice you to get olive oil per its flavour and its beneficial qualities. To choose an olive oil, we suggest you to do it in a professionals store or...

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The 3 toppest olive oils to give this Christmas

The 3 toppest olive oils to give this Christmas

To give something different and original is not easy, so we want to help you. We give you a tasty and different idea: to give olive oil. To distinguish among all the types of olive oil is a hard job, and identifying its different shades may become crazy. We will help...

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“Montes de Toledo” Olive Oil

“Montes de Toledo” Olive Oil

Certifications The designation of origin "Montes de Toledo" is extended into 103 municipalities from northernwest Ciudad Real to southernwest Toledo. This olive oil is protected under Designation of Origin certifications (D.O.) called "Montes de Toledo", which should...

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The color and quality of the olive oil

The color and quality of the olive oil

The colour of an olive oil is not linked to quality or flavor, contrary to what people think. It is true that food enters into our eyes and the fact of finding a greener olive oil leads us to think it may be of a better quality. In this case, the colour of the olive...

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Olive oil in Arab culture : origins and recipes

Olive oil in Arab culture : origins and recipes

The origin : The origin of olive oil is hard to explain because it’s very antique. Indeed, the olive oil has more than 4000 years, and we may find works explaining more about the olive oil more than 6000 years ago. The civilisations which bordered the Mediterranean...

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The Olive oil in France:

The Olive oil in France:

Today, in France, this mythical fruit full of history, is put in light. Quite as big vineyards, the olive oil saw itself attributed a Controlled Label of origin (AOC), according to its region of production. At present, we count moreover eight varieties of olive oil...

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Venta del Barón, among the best olive oils

Venta del Barón, among the best olive oils

Venta del Barón, an extraordinay Extra Virgin olive oil from Spain, remarkable for its intense fruity green olive with herbaceous notes, peppermint, almond shells, banana and apple. With a keepsake of vegetables such as tomatoes and artichoke. The entrance is sweet,...

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