Make the choice of a good olive oil
Before start cooking, there is the need of chosing an oil which should be better quality possible. So that, we advice you to get olive oil per its flavour and its beneficial qualities. To choose an olive oil, we suggest you to do it in a professionals store or marketplace, they are the best ones to advice. It is important to get a high quality olive oil to make your meals and cooks more tasty. There are different sort of olive oils: Olive pomace oil. Extra virgin olive oil. Olive oil. We advice you to get extra virgin olive oil. The extra virgin olive oil is produced in different countries, like Spain being highly recognised due to its quality. In Spain, the extra virgin olive oil with denomination of origin has the abbreviation D.O, also existing in other foreign countries. This abbreviation is guarentee of quality. This is the reason why we advice you to get extra virgin olive oils, but we can also pay attention to those who have...
Olive oil in Arab culture : origins and recipes
The origin : The origin of olive oil is hard to explain because it’s very antique. Indeed, the olive oil has more than 4000 years, and we may find works explaining more about the olive oil more than 6000 years ago. The civilisations which bordered the Mediterranean had known the olive oil’s origin, so its climate is suitable for the cultivation of olive tree. Olive oil is strongly developed in the Arab countries, which origine was therefore the demand of olive oil. The fact that the Arab countries could produce olive oil, allowed them to develop their internationa trade. The origin of olive oil in the Arab counties is due to the fact of its productiong, which is highly developed and each time more and more countries want olive oil products. The recipes : A lot of recipes are based on olive oil, which have emerged in Arab countries. One of the main recipes is the traditional Arabic bread, made with olive oil and it is very weel-known in the Arab countries and culture. Another recipe as known is the Moussaka, made with olive oil. A lot of recipes typical are made with olive oil, each time...
The Olive oil in France:
Today, in France, this mythical fruit full of history, is put in light. Quite as big vineyards, the olive oil saw itself attributed a Controlled Label of origin (AOC), according to its region of production. At present, we count moreover eight varieties of olive oil AOC on the French lands. Here is below the list of eight oil of French olive *(varieties): AOC: “Huile d’olive de Provence” (Bouteillan, Aglandau, Salonenque and Cayon) Main characteristics: fresh Olives and matured, intense fruity, herbaceous notes and aromas of undergrowth and smoked. AOC: “Huile d’olive de Corse” (d’Alta Rocca (ou di Tallano), Sabina, Zinzala Ghjermana di Casinca, Ghjermana, Capannace, Curtinese) Main characteristics: Black Olives, fragrant Corsican scrub, oil colour bright gold, soft, very aromatic. AOC: “Huile d’olive de Nîmes” (Picholine) Main characteristics: bright green Olives, aromas of pineapple and plums, hint of bitterness, freshness and softness. AOC: “Huile d’olive de Nice” (Cailletier) Main characteristics: small Olives, hint of bitterness, fruity sweetness, aromas of fresh almonds, notes of broom. AOC: “Huile d’olive de Haute Provence” (Aglandau, Bouteillan, Picholine, Tanche) Main characteristics: very aromatic, aromas of tomatoes and artichokes, fruity notes of banana. AOC: “Huile d’olive d’Aix-en-Provence” (Anglaudau, Salonenque, Cayanne) Main characteristics: fruity green or fruity black, artichoke aromas, herb oil. AOC: “Huile d’olive de la vallée des Baux-de-Provence”(Grossane, Salonenque, Béruguette Aglandau, Verdale des Bouches-du-Rhône) Main characteristics: black and green Olives different aromas, sweetness in the mouth, hint of bitterness. AOC: “Huile d’olive de Nyons”(La Tanche) Main characteristics: Black Olives, fruit ripe, intense aromas, grassy, pronounced and powerful...
Oro del Desierto, probably the best organic olive oil in the world
No doubt there are many ecologic extra virgin olive oils, but few that have been recognized in awards and world competitions as Oro del Desierto. This is an exceptional ecologic oil containing the following varieties: Arbequina, Hojiblanca and Picual. From Almeria comes this premium olive oil made from first pressing that is ideal for dressing salads with green fruit. Buy Oro del Desierto online, ecologic olive...
Olive oil : a base ingredient in many recipes
Olive oil taste is a very refined product with exceptional quality. You should know that olive oil can be used not only in salads, but also in your dishes as a marinade, in seasoning, or even in baking. An easy recipe that you can make is marinated olives with herbs and a little bit of olive oil. Olive oil add a tasty flavor to your olives. For your dish you can create a mayonnaise in which you can add olive oil, this mayonnaise will be even sweeter. There is indeed a lot of dishes where olive oil is present, and one million more where it coul be. It will be hard to name them all. We can conclude that olive oil is the basis of a lot of dishes, because it allows to give a wonderful taste to your dish. Every dish containing olive oil, is a good...
Extra virgin Olive Oil, THE ORIGIN
The Oracle of Delfos said that the one who gives the city the best gift would be the one to name it.
Poseidon build a river of salted water and Atenea created the olive tree.
Atenea won and the olive tree was the symbol and the most representative icon of the Greek and the Roman empires.
From the the olive tree humans extract the juice of the olives, the olive oil.
