por oilarium | Feb 8, 2024 | Oilarium
The culture of olive tree in Italy is mainly in regions of Puglia, Sicily and the region Calabria or in a lesser extent in Tuscany, Ombrie, and Ligurie. Italy is the second producer of olive oil in the world behind Spain, this is mainly had large spaces devoted to the...
por oilarium | Oct 7, 2023 | Fresh Product, Mediterranean cooking, Natural, Olive oil, Olive tree, Spain
The story between the olive tree and Spain began from the colonization, at the end of the thousand-year-old 2nd av. J-C, of the Mediterranean Sea, by the Phoenician. At first, the phoenician culture was of low influence, but at the end of the VIIth century av. J-C,...
por oilarium | Ago 22, 2023 | Ecologic Olive Oil, Extra virgin olive oil, Health, Oilarium, Olive oil, Olives
The cultivation of olive trees allows the production of olive oil, however an olive tree doesn’t produce only one variety of olive oil. Indeed there are several varieties of olive oil: – Extra virgin...
por oilarium | Abr 6, 2023 | Oilarium
In 2012, the world production of olive oil amounted to 3.098.000 tonnes, and the european production amounted to 2.180.500 tonnes, which represents 70.3%. The european production of olive oil is more than 50% realised by Spain, 1.347.400 Tonnes just for Spain. The...
por oilarium | Dic 7, 2022 | Dietetic, Fresh Product, Health, Mediterranean cooking, Natural, Olive oil, Spain
The olive oil is the juice of the olive; it is thus a totally natural product stemming from a fresh product. A fruit (an olive) very mature amounted to a fruit full of oil. The olive oil is then the fat extracted from some fruits of the olive tree. It consists about...