Extra Virgin Olive Oil
To know everything about our extra virgin olive oils and their types. Extra virgin olive oil with Designation of Origin and made with Arbequina, Picual, Hojiblanca and Manzanilla olives.
Extra Virgin Olive Oil
The extra virgin olive oils available come from different parts of Spain: Toledo, Córdoba, Almería, Tarragona, Jaen and Cáceres. Our extra virgin olive oils can be of different types depending on the type of olive that is used: Arbequina, Picual, Hojiblanca, Cornicabra, Manzanilla, Coupage or organic.
Más Tarrés Extra Virgin Olive Oil
Más Tarrés (Olis Solé) olive oil comes from the area of Camp de Tarragona. Its olive oils have the PDO Siurana distinctive and are Arbequina type.
Type of olive
The different types of Extra Virgin Olive Oil may vary according to the type of olive with which it has been made. This will determine the flavor of the oil and its possible uses.
Venta del Barón Extra Virgin Olive Oil
Venta del Barón extra virgin olive oils are considered among the best in the world. These oils come from Córdoba and are of coupage type.
The Origin of extra virgin olive oil
Ancient Greece has left us a myth of how the olive tree appeared. They say that there were two candidates to put their name to the capital of the Hellenic empire, Poseidon and Athena.
The Oracle of Delphi decided to give this privilege to whoever gave the city the best of those present. Poseidon gave a river of salt water and Athena created the olive tree. Of course, Athena won and the olive tree still being¡ the symbol of all Hellenic and later Roman culture. Olives juice was extracted from the olive tree and it was called extra virgin olive oil.
Extra Virgin Olive Oil
Extra virgin olive oil is the olive oil categorized as of the highest quality. There may be differences in the types of olives, varieties of olives or the production area of the oils.
About Jamonarium
At Jamonarium we have been experts in Iberian and gourmet products for more than 40 years. We send our olive oils and other gourmet products such as ham or sausages.
Aceitarium’s Blog
In this blog you can find out everything about extra virgin olive oil. Everything you need to know about its varieties, properties, origin and possible uses of EVOOs, among others.
Olive oil in antique Greece.
In Greece olive tree appeared thanks to goddess of wisdom Palas Athénée who has given rise to soil a fruit which has important virtues for the man. The most important of these virtues is that this fruit will allow to the men to feed. This example illustrates well how...
Fabrication of Extra Virgin olive oil in Spain
The fabrication of Extra virgin olive oil is a much more complex process than we can imagine, indeed there are really a lot of steps to follow before you really get the precious liquid. To obtain olive oil, there are 4 important steps : - The first phase is named «...
Olive tree in the Greek culinary culture
Greece is a country which enjoys a strong sunshine all the year, which allows to have a strong olive tree culture, also being a part of the greek culture itself. Olive oil is the basis of many greek culinary preparations and meals. In Greece, there exists more than...
The nutritional value of the olive oil: benefits for your health
The olive oil is the extract of fats form the fruit of the olive tree. Moreover, as the majority of the foods, it is an essential nutritional source for human beings. Those olive oils contain few satured fats but also a big quantity of oleic acids. Furthermore, it...
Cooking with olive oil
Cooking with olive oil some advice : Firstly before cooking with olive oil, you have to choose a good olive oil. Indeed it has some elements : - A little bit or not of fatty acids - Fatty acids which are heat resistant You have to know that olive oil is the only one...
Major ingredient of the Mediterranean cooking : Olive oil
The olive oil and the méditerranée: a particularly narrow relation! Indeed, it is from there where the story of the olive oil began, in the Mediterranean Basin. The story continues since millenniums and today, it is the major ingredient of the Mediterranean cooking....
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