Extra Virgin Olive Oil
To know everything about our extra virgin olive oils and their types. Extra virgin olive oil with Designation of Origin and made with Arbequina, Picual, Hojiblanca and Manzanilla olives.
Extra Virgin Olive Oil
The extra virgin olive oils available come from different parts of Spain: Toledo, Córdoba, Almería, Tarragona, Jaen and Cáceres. Our extra virgin olive oils can be of different types depending on the type of olive that is used: Arbequina, Picual, Hojiblanca, Cornicabra, Manzanilla, Coupage or organic.
Más Tarrés Extra Virgin Olive Oil
Más Tarrés (Olis Solé) olive oil comes from the area of Camp de Tarragona. Its olive oils have the PDO Siurana distinctive and are Arbequina type.
Type of olive
The different types of Extra Virgin Olive Oil may vary according to the type of olive with which it has been made. This will determine the flavor of the oil and its possible uses.
Venta del Barón Extra Virgin Olive Oil
Venta del Barón extra virgin olive oils are considered among the best in the world. These oils come from Córdoba and are of coupage type.
The Origin of extra virgin olive oil
Ancient Greece has left us a myth of how the olive tree appeared. They say that there were two candidates to put their name to the capital of the Hellenic empire, Poseidon and Athena.
The Oracle of Delphi decided to give this privilege to whoever gave the city the best of those present. Poseidon gave a river of salt water and Athena created the olive tree. Of course, Athena won and the olive tree still being¡ the symbol of all Hellenic and later Roman culture. Olives juice was extracted from the olive tree and it was called extra virgin olive oil.
Extra Virgin Olive Oil
Extra virgin olive oil is the olive oil categorized as of the highest quality. There may be differences in the types of olives, varieties of olives or the production area of the oils.
About Jamonarium
At Jamonarium we have been experts in Iberian and gourmet products for more than 40 years. We send our olive oils and other gourmet products such as ham or sausages.
Aceitarium’s Blog
In this blog you can find out everything about extra virgin olive oil. Everything you need to know about its varieties, properties, origin and possible uses of EVOOs, among others.
Picual en envero de Cortijo de Suerte Alta, an exclusive olive oil
Picual en envero de Cortijo de Suerte Alta, is an Extra Virgin Olive Oil with Denomination of Origin Baena, which is also organically produced.
A long life to Organic Olive Oils
When we talk about organic Olive Oils, we are no longer talking about a growing trend among a group of people with exquisitely natural preferences. No, we are talking about an increasingly extended reality, which is already part of our daily life.
Almaoliva of Almazaras de la Subbética, Olive Oils of the highest quality
When we talk about Almazaras de la Subbética we talk about an outstanding know-how in Extra Virgin Olive Oils. That is why its Extra Virgin olive oil, Rincón de la Subbética, has been awarded as the Best organic olive oil in the world in 2020.
When is the best time to pick the olives?
It is the great unknown when the beginning of the campaign of the olive arrives. When is the best time to pick the olives? In recent years, early harvesting is supported but this time is always the subject of debate between olive growers and cooperatives, as each...
Más Tarrés olive oils (Olis Solé)
Mas Tarrés extra virgin olive oils are produced at the Olis Solé oil mill. This mill is located in Mont-roig del Camp, in the province of Tarragona. These extra virgin olive oils are of the highest quality Arbequina variety, which have the Siurana Designation of...
Olive oil in the antique Crete
It’s important to first know that the Cretan are the biggest consumers of olive oil by people and by year in the world. Each resident consume about 30 liters, unlike to the french people who consume about 0.5 liter, this is a huge difference. Antique Crete was very...
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