por oilarium-editor | Jun 8, 2023 | Oilarium
Frying is one of the oldest cooking methods. Nowadays, it is commonly used, especially due to the evolution of fast food, because it is considered a ‘fast and efficient’ method when cooking. From a culinary point of view, olive oil is well digested,...
por oilarium-editor | Feb 8, 2023 | Dietetic, Mediterranean diet, Nutrition, Olive oil
The largest work done in Spain on healthy food, Predimed, with data of 7,500 people, observed two years ago that when the Mediterranean diet (already protective) was reinforced with extra virgin olive oil or nuts, the risk of Suffer cerebral accidents up to...
por oilarium-editor | Ago 8, 2022 | Extra virgin olive oil, Olive oil, Olives
France is the seventh country producing olive oil in the world. Even so, production is very scarce, barely covering 3.5% of French demand. The areas producing olive oil in France are in the regions of Languedoc-Roussillon and Provence. “Le Var” is the main...
por oilarium-editor | Jun 10, 2021 | Olive oil, Olive tree, Olives
It is the great unknown when the beginning of the campaign of the olive arrives. When is the best time to pick the olives? In recent years, early harvesting is supported but this time is always the subject of debate between olive growers and cooperatives, as each...
por oilarium-editor | Jun 8, 2020 | Oilarium
Mas Tarrés extra virgin olive oils are produced at the Olis Solé oil mill. This mill is located in Mont-roig del Camp, in the province of Tarragona. These extra virgin olive oils are of the highest quality Arbequina variety, which have the Siurana Designation of...