Olive oil and cardiovascular diseases.

Many studies have shown the strong link between the phenomenon of atherosclerosis and eating habits. Its evolution depends on several elements. The most important consequences are diabetes, increased cholesterol levels, high blood pressure or even smoking. In...

Frying with olive oil

Frying is one of the oldest cooking methods. Nowadays, it is commonly used, especially due to the evolution of fast food, because it is considered a ‘fast and efficient’ method when cooking. From a culinary point of view, olive oil is well digested,...