When we talk about Almazaras de la Subbética we talk about an outstanding know-how in Extra Virgin Olive Oils. That is why its Extra Virgin olive oil, Rincón de la Subbética, has been awarded as the Best organic olive oil in the world in 2020.
This olive mill is located in Sierras Subbéticas Natural Park, which includes part of the mountain ranges of Jaén, Córdoba and Granada.
It has just 30,000 hectares, spread over an irregular terrain and with a climate characterized by many changes. Even so, the deep respect of the oil mill and the farmer towards the environment is maximum, both in terms of harvesting and production, using techniques that protect the diversity of the plantation.
It has a range of exquisite oils, fruit of the different varieties grown, such as Picuda, Hojiblanca and Picual. These oils have the D.O. Priego de Córdoba.
Today, we will talk about the Almaoliva Bio and Almaoliva Gran Selección varieties.
Almaoliva Bio is the oil for those who seek excellence. A blend with an ideal proportion of different notes that will delight those who love organic oils. Ideal for raw consumption in salads, fish, meats and toasts.
Almaoliva Gran Selección is the perfect version for those who enjoy a medium fruity olive oil.
Again, the blend of Picuda, Picual and Hojiblanca olives (coupage), transports us to a world full of nuances and harmonies, which is also perfect for use with different temperature ranges.
Let your inner chef come out and start preparing gourmet fried foods.