Make the choice of a good olive oil
Before start cooking, there is the need of chosing an oil which should be better quality possible. So that, we advice you to get olive oil per its flavour and its beneficial qualities. To choose an olive oil, we suggest you to do it in a professionals store or marketplace, they are the best ones to advice. It is important to get a high quality olive oil to make your meals and cooks more tasty. There are different sort of olive oils: Olive pomace oil. Extra virgin olive oil. Olive oil. We advice you to get extra virgin olive oil. The extra virgin olive oil is produced in different countries, like Spain being highly recognised due to its quality. In Spain, the extra virgin olive oil with denomination of origin has the abbreviation D.O, also existing in other foreign countries. This abbreviation is guarentee of quality. This is the reason why we advice you to get extra virgin olive oils, but we can also pay attention to those who have...
The 3 toppest olive oils to give this Christmas
To give something different and original is not easy, so we want to help you. We give you a tasty and different idea: to give olive oil. To distinguish among all the types of olive oil is a hard job, and identifying its different shades may become crazy. We will help you to chose, so here we make a proposal about the three best olive oils to give this Christmas. 1. Venta del Barón: The oil Venta del Barón is the most top olive oil. It has numerous and important recognitions, like the best olive oil worldwide. With origin in Cordoba and containing the essence of the Andalusia (In fact, it has Priego de Cordoba Denomination of Origin recognition), this olive oil has I touch of apple and almond, making it even more special. 2. Oro del Desierto: This is the perfect olive oil for ecological food lovers. The oil Oro del Desierto is done using olives from ecological cultivations and cold-settled. Considered one of the best ecological olive oils worldwide, its strong nuances and medium-high intensity will make this oil one of your basics. 3. Extra Virgin olive oil Reserva de Familia, from Casas de Hualdo: This olive oil is a mix of 4 varieties, making its flavour unique. This olive oil is manufactured in Toledo, at the basin of the Tagus River. The weather conditions of this area in Spain help to have an abundant and high-quality crop, obtaining a premium-quality olive oil which has numerous recognitions worldwide. Those three olive oils are among the best currently existing. If you don’t know where you can find those olive oils and many more, you can buy olive oil online...
Designation of Origin Siurana: the flavour of Tarragona
Siurana is the designation of Origin from Tarragona. This sort of olive oils are produced in different areas of southern Tarragona, at southern Catalonia. Some of those areas are Rivera d’Ebre or Alt camp, among others. This sort of olive oils have received different national and international awards, being classified as one of the better recognised olive oils all around Spain. Its most recogniseable characteristics are: 1. Spicy touch: If you like strong olive oils, this type is perfect for you. Its strong sweet flavour and elegant fragance makes it perfect for olive oils lovers. 2.Arbequina category: Differently from other olive oli’s designations of origin, this one mainly produce olives Arbequina type. It may sounds greek to those who don’t know much about olive oils, but we explain you: those oils have sweet flavours and elegant aromas, being banana or apple some of the most common ones. 3.Fast production: producing an olive oil main seems a world, but it is faster tan it seems. For producing this olive oil, it is only 24 hours needed. Don’t be any surprised, in only one day it is possible to produce such a delicious oil. 4.Oil from the mediterranean: The mediterraean sea and its weather offers delicious delicacies and some of its ingredients, like those oils. They are produced Costa Daurada’s nearby, getting the characteristics from this climate and reflecting it in your meals. Don’t wait to try them! If you want to taste it, we you to do it with this extra virgin olive oil D.O.P Siurana of Mas...
Venta del Barón, among the best olive oils
Venta del Barón, an extraordinay Extra Virgin olive oil from Spain, remarkable for its intense fruity green olive with herbaceous notes, peppermint, almond shells, banana and apple. With a keepsake of vegetables such as tomatoes and artichoke. The entrance is sweet, with a bitter and spicy in light progression. The aftertaste is nutty. Very complex, balanced and harmonious in all its attributes olfactory, gustatory.An olive oil that give a special touch to any dish that requires a touch of olive oil. This olive oil comes from the Sierra de Priego, where seasonal pick them ahead of their fall. Hojiblanca variety and Picuda are transported in special boxes so that the weight of the olives not damage the fruit. Designation of Origin Priego de Cordoba, has an area of 30,000 hectares growing only very old olive trees, built partly in the Natural Park Subbetica. These features give the olive oils its own unique microclimate of the area, resulting in the production of high quality oils, with a exclusive character, worthy of international recognition as in the case of Venta del...
Oro del Desierto, probably the best organic olive oil in the world
No doubt there are many ecologic extra virgin olive oils, but few that have been recognized in awards and world competitions as Oro del Desierto. This is an exceptional ecologic oil containing the following varieties: Arbequina, Hojiblanca and Picual. From Almeria comes this premium olive oil made from first pressing that is ideal for dressing salads with green fruit. Buy Oro del Desierto online, ecologic olive...
Extra virgin Olive Oil, THE ORIGIN
The Oracle of Delfos said that the one who gives the city the best gift would be the one to name it.
Poseidon build a river of salted water and Atenea created the olive tree.
Atenea won and the olive tree was the symbol and the most representative icon of the Greek and the Roman empires.
From the the olive tree humans extract the juice of the olives, the olive oil.
