Varieties of olives in Italy
Following Spain, Italy is the second largest olive oil producing country with 15% of world production. Thanks to the purchase of olive oils of Spanish origin, Italy is the first exporting country of olive oil packed. The most important olive oil producing regions are Apulia and Calabria, followed by Sicily, Tuscany and finally, Lazio. The varieties produced are: Moraiolo: with medium-strong aroma and intensity and flavor of fresh herbs, artichoke and slightly fruity. Nocellara of Belize: greenish color and touch to green hazelnuts, fruity taste to kiwi, bitter and spicy. Ogliarola Barese: with a medium fruity, slightly bitter and a little spicy. Biancolilla: light color, aroma of leaves, almonds and green apple. Bitter and spicy notes. Leccino: green color with gold. Of intense aroma and fruity, tasty, bitter, and notes of vegetables. Frantoio: golden color with greenish tones. Fruity with notes of grass and flowers. The taste is harmoniously spicy and bitter, with notes of artichoke. Taggiasca: pale yellow color, slightly fruity flavor. Cucco. Coratina: Intense gold with green hues. Bitter and spicy. Aroma of spices, touch of artichoke, grass reminiscent of rosemary and mint. Rosciola: Soft aromas and delicate flavors. Pendolino: Fruity...
Designation of Origin Siurana: the flavour of Tarragona
Siurana is the designation of Origin from Tarragona. This sort of olive oils are produced in different areas of southern Tarragona, at southern Catalonia. Some of those areas are Rivera d’Ebre or Alt camp, among others. This sort of olive oils have received different national and international awards, being classified as one of the better recognised olive oils all around Spain. Its most recogniseable characteristics are: 1. Spicy touch: If you like strong olive oils, this type is perfect for you. Its strong sweet flavour and elegant fragance makes it perfect for olive oils lovers. 2.Arbequina category: Differently from other olive oli’s designations of origin, this one mainly produce olives Arbequina type. It may sounds greek to those who don’t know much about olive oils, but we explain you: those oils have sweet flavours and elegant aromas, being banana or apple some of the most common ones. 3.Fast production: producing an olive oil main seems a world, but it is faster tan it seems. For producing this olive oil, it is only 24 hours needed. Don’t be any surprised, in only one day it is possible to produce such a delicious oil. 4.Oil from the mediterranean: The mediterraean sea and its weather offers delicious delicacies and some of its ingredients, like those oils. They are produced Costa Daurada’s nearby, getting the characteristics from this climate and reflecting it in your meals. Don’t wait to try them! If you want to taste it, we you to do it with this extra virgin olive oil D.O.P Siurana of Mas...
Venta del Barón, among the best olive oils
Venta del Barón, an extraordinay Extra Virgin olive oil from Spain, remarkable for its intense fruity green olive with herbaceous notes, peppermint, almond shells, banana and apple. With a keepsake of vegetables such as tomatoes and artichoke. The entrance is sweet, with a bitter and spicy in light progression. The aftertaste is nutty. Very complex, balanced and harmonious in all its attributes olfactory, gustatory.An olive oil that give a special touch to any dish that requires a touch of olive oil. This olive oil comes from the Sierra de Priego, where seasonal pick them ahead of their fall. Hojiblanca variety and Picuda are transported in special boxes so that the weight of the olives not damage the fruit. Designation of Origin Priego de Cordoba, has an area of 30,000 hectares growing only very old olive trees, built partly in the Natural Park Subbetica. These features give the olive oils its own unique microclimate of the area, resulting in the production of high quality oils, with a exclusive character, worthy of international recognition as in the case of Venta del...
Olive oil, the perfect makeup remover
Besides having culinary uses olive oil, it is a perfect a perfect natural makeup remover. There are natural alternatives and options to remove the makeup without resorting to chemicals products. Olive oil is one of them, it is useful for all skin types, but especially for those with dry skin. As simple as placing a few drops of olive oil on your face and massage with small scattered everywhere. Remove with gauze moistened with warm water. If there are some remaining, rinse with soap and warm water. Olive oil is ideal for removing eye make-up as it will prevent this delicate...
Oro del Desierto, probably the best organic olive oil in the world
No doubt there are many ecologic extra virgin olive oils, but few that have been recognized in awards and world competitions as Oro del Desierto. This is an exceptional ecologic oil containing the following varieties: Arbequina, Hojiblanca and Picual. From Almeria comes this premium olive oil made from first pressing that is ideal for dressing salads with green fruit. Buy Oro del Desierto online, ecologic olive...
Olive oil Tips: Match the Arbequina variety
Would you know distinguish the Arbequina variety olive oil? To take advantage of it, we offer to you some tips coming from Juan Pozuelo. Sprinkle some cinnamon and brown sugar to some sliced oranges. Mix and add a few small leaves of mint or peppermint and to all this mixture add olive oil Arbequina variety. If you didn’t know it, it’s the most sweet variety. Simple and easy, one exotic fresh appetizer for hot days, and full of flavor....
Extra virgin Olive Oil, THE ORIGIN
The Oracle of Delfos said that the one who gives the city the best gift would be the one to name it.
Poseidon build a river of salted water and Atenea created the olive tree.
Atenea won and the olive tree was the symbol and the most representative icon of the Greek and the Roman empires.
From the the olive tree humans extract the juice of the olives, the olive oil.
