por oilarium-editor | May 2, 2018 | Italy, Mediterranean cooking, Mediterranean diet, Oilarium, Olive oil, olive oil in italy, Olive tree, Olives, olives in Italy
Following Spain, Italy is the second largest olive oil producing country with 15% of world production. Thanks to the purchase of olive oils of Spanish origin, Italy is the first exporting country of olive oil packed. The most important olive oil producing regions are...
por oilarium-editor | May 23, 2017 | Ecologic Olive Oil, Extra virgin olive oil, Mediterranean cooking, Mediterranean diet, Oilarium, Olive oil, P.D.O, Spain
Siurana is the designation of Origin from Tarragona. This sort of olive oils are produced in different areas of southern Tarragona, at southern Catalonia. Some of those areas are Rivera d’Ebre or Alt camp, among others. This sort of olive oils have received different...
por oilarium-editor | Sep 6, 2016 | Ecologic Olive Oil, Extra virgin olive oil, Fresh Product, Health, Mediterranean cooking, Mediterranean diet, Natural, Olive oil, Olive tree, Olives, Spain
Venta del Barón, an extraordinay Extra Virgin olive oil from Spain, remarkable for its intense fruity green olive with herbaceous notes, peppermint, almond shells, banana and apple. With a keepsake of vegetables such as tomatoes and artichoke. The entrance is sweet,...
por oilarium-editor | Ago 9, 2016 | Extra virgin olive oil, Mediterranean diet, Natural, Nutrition, Olive oil
Besides having culinary uses olive oil, it is a perfect a perfect natural makeup remover. There are natural alternatives and options to remove the makeup without resorting to chemicals products. Olive oil is one of them, it is useful for all skin types, but especially...
por oilarium | May 19, 2016 | Ecologic Olive Oil, Extra virgin olive oil, Mediterranean diet, Oilarium, Olive oil, Spain
No doubt there are many ecologic extra virgin olive oils, but few that have been recognized in awards and world competitions as Oro del Desierto. This is an exceptional ecologic oil containing the following varieties: Arbequina, Hojiblanca and Picual. From Almeria...
por oilarium-editor | Jun 26, 2015 | Extra virgin olive oil, Mediterranean cooking, Mediterranean diet, Oilarium, Olive oil
Would you know distinguish the Arbequina variety olive oil? To take advantage of it, we offer to you some tips coming from Juan Pozuelo. Sprinkle some cinnamon and brown sugar to some sliced oranges. Mix and add a few small leaves of mint or peppermint and to all this...