por oilarium | Abr 10, 2024 | Fresh Product, Natural, Olive oil, Olive tree, Spain
Whereas in Africa, vestiges of sheets of olive tree of the Middle Paleolithic (54.000 av. J-C) were discovered and what in Spain, the oldest fragments, dating the period of the Neolithic, were found taken out of the nest near Almería. Today still, the mythical story...
por oilarium | Oct 7, 2023 | Fresh Product, Mediterranean cooking, Natural, Olive oil, Olive tree, Spain
The story between the olive tree and Spain began from the colonization, at the end of the thousand-year-old 2nd av. J-C, of the Mediterranean Sea, by the Phoenician. At first, the phoenician culture was of low influence, but at the end of the VIIth century av. J-C,...
por oilarium | Dic 7, 2022 | Dietetic, Fresh Product, Health, Mediterranean cooking, Natural, Olive oil, Spain
The olive oil is the juice of the olive; it is thus a totally natural product stemming from a fresh product. A fruit (an olive) very mature amounted to a fruit full of oil. The olive oil is then the fat extracted from some fruits of the olive tree. It consists about...
por oilarium | Oct 7, 2022 | Fresh Product, Health, Oilarium, Olive oil, Olive tree, Olives
Since Antique Greece, numerous peoples introduced the olive tree within their community. Today this tree has an international dimension, with various symbols, according to civilizations. In Antique Greece The olive tree was considered as being a symbol of peace,...
por oilarium-editor | Sep 5, 2017 | Extra virgin olive oil, Fresh Product, Health, Olive oil, Spain
The colour of an olive oil is not linked to quality or flavor, contrary to what people think. It is true that food enters into our eyes and the fact of finding a greener olive oil leads us to think it may be of a better quality. In this case, the colour of the olive...
por oilarium | Nov 22, 2016 | Extra virgin olive oil, Fresh Product, Natural
Today, in France, this mythical fruit full of history, is put in light. Quite as big vineyards, the olive oil saw itself attributed a Controlled Label of origin (AOC), according to its region of production. At present, we count moreover eight varieties of olive oil...