Varieties of olives in Italy
Following Spain, Italy is the second largest olive oil producing country with 15% of world production. Thanks to the purchase of olive oils of Spanish origin, Italy is the first exporting country of olive oil packed. The most important olive oil producing regions are Apulia and Calabria, followed by Sicily, Tuscany and finally, Lazio. The varieties produced are: Moraiolo: with medium-strong aroma and intensity and flavor of fresh herbs, artichoke and slightly fruity. Nocellara of Belize: greenish color and touch to green hazelnuts, fruity taste to kiwi, bitter and spicy. Ogliarola Barese: with a medium fruity, slightly bitter and a little spicy. Biancolilla: light color, aroma of leaves, almonds and green apple. Bitter and spicy notes. Leccino: green color with gold. Of intense aroma and fruity, tasty, bitter, and notes of vegetables. Frantoio: golden color with greenish tones. Fruity with notes of grass and flowers. The taste is harmoniously spicy and bitter, with notes of artichoke. Taggiasca: pale yellow color, slightly fruity flavor. Cucco. Coratina: Intense gold with green hues. Bitter and spicy. Aroma of spices, touch of artichoke, grass reminiscent of rosemary and mint. Rosciola: Soft aromas and delicate flavors. Pendolino: Fruity...
Make the choice of a good olive oil
Before start cooking, there is the need of chosing an oil which should be better quality possible. So that, we advice you to get olive oil per its flavour and its beneficial qualities. To choose an olive oil, we suggest you to do it in a professionals store or marketplace, they are the best ones to advice. It is important to get a high quality olive oil to make your meals and cooks more tasty. There are different sort of olive oils: Olive pomace oil. Extra virgin olive oil. Olive oil. We advice you to get extra virgin olive oil. The extra virgin olive oil is produced in different countries, like Spain being highly recognised due to its quality. In Spain, the extra virgin olive oil with denomination of origin has the abbreviation D.O, also existing in other foreign countries. This abbreviation is guarentee of quality. This is the reason why we advice you to get extra virgin olive oils, but we can also pay attention to those who have...
Venta del Barón, among the best olive oils
Venta del Barón, an extraordinay Extra Virgin olive oil from Spain, remarkable for its intense fruity green olive with herbaceous notes, peppermint, almond shells, banana and apple. With a keepsake of vegetables such as tomatoes and artichoke. The entrance is sweet, with a bitter and spicy in light progression. The aftertaste is nutty. Very complex, balanced and harmonious in all its attributes olfactory, gustatory.An olive oil that give a special touch to any dish that requires a touch of olive oil. This olive oil comes from the Sierra de Priego, where seasonal pick them ahead of their fall. Hojiblanca variety and Picuda are transported in special boxes so that the weight of the olives not damage the fruit. Designation of Origin Priego de Cordoba, has an area of 30,000 hectares growing only very old olive trees, built partly in the Natural Park Subbetica. These features give the olive oils its own unique microclimate of the area, resulting in the production of high quality oils, with a exclusive character, worthy of international recognition as in the case of Venta del...
The olive tree: a tree with strong symbolism
In the Bible The olive tree is often quoted in the Bible. This tree is thus crowned. The most known story is the one where the dove of Noé brings with her an olive branch in its beak, meaning the end of the disaster. What had deserves it to be a peace symbol. Besides, it was even to use during ceremonies of Christian Churches, such as certain baptisms. So, in the Christian religion, it symbolizes the peace, the blessing, the forgiveness and the reconciliation. In the Koran The olive tree is a rented tree, with the fig tree, it has one symbolic fort. Its oil plays moreover an important role, according to the papers “ the lamp is in one (bowl of) crystal and this one looks like a celestial body of big brightness; its fuel comes from a blessed tree: an olive tree neither oriental nor western the oil of which seems to light without that the fire(light) affects it. Light on light. “. The oil of this blessed tree would thus be a light source guiding the men. A universal presence through the ONU The olive tree symbolizes the world peace through the representing flag, on a bottom of the blue color, one olive tree branches surrounding the...
Olive oil, health informations
An idea received would that olive oil is good for health, this idea is true. However, we must not believe that the only olive oil consumption is good for health. But its consumption causes positive effects on health but there are misconceptions about the effects on olive oil, here is these effects : – You should know that is the best oil for health, it’s better than all the other oil for health. – A lot of people think that olive oil has a beneficial effect on the cholesterol, what is wrong, olive oil has absolutely no effect on cholesterol. – Olive oil is useful during a diet, but its only consumption during a diet is not useful for making a quality diet. – Olive oil is useful for the cardiovascular system it’s a fact, but as a system its only consumption really has no effect on the cardiovascular system. As noted the olive oil has positive aspects for health, but its only consumption is not sufficient for to be very useful for the...
Fabrication of Extra Virgin olive oil in Spain
The fabrication of Extra virgin olive oil is a much more complex process than we can imagine, indeed there are really a lot of steps to follow before you really get the precious liquid. To obtain olive oil, there are 4 important steps : – The first phase is named « preliminary operations » this phase aims to prepare olives which was harvested to olive tree for the next steps. – The second phase is named « grinding » it is to break the cell walls of olive to make olive juices out. The product obtained is called the pulp. – The third phase is named « extraction of oil must », this phase aims to separate the liquid phase which is called water-oil emulsion, of the solid phase which is called pomace. – The fourth phase is named « separating oil and water », this phase aims to separate components obtained in the third phase. This process is used to make the best oil in Spain, the Extra Virgin Olive oil. To buy online Extra virgin Olive oil from Spain click...
Extra virgin Olive Oil, THE ORIGIN
The Oracle of Delfos said that the one who gives the city the best gift would be the one to name it.
Poseidon build a river of salted water and Atenea created the olive tree.
Atenea won and the olive tree was the symbol and the most representative icon of the Greek and the Roman empires.
From the the olive tree humans extract the juice of the olives, the olive oil.
