por oilarium-editor | Jun 9, 2024 | Oilarium
WHAT IS CHOLESTEROL? Cholesterol is an essential fatty substance for our liver, as well as our food. This implies that when the food has a high cholesterol value, the risk to suffer from cardiovascular diseases increases. OLIVE OIL AND CHOLESTEROL … Olive oil...
por oilarium | Feb 8, 2024 | Oilarium
The culture of olive tree in Italy is mainly in regions of Puglia, Sicily and the region Calabria or in a lesser extent in Tuscany, Ombrie, and Ligurie. Italy is the second producer of olive oil in the world behind Spain, this is mainly had large spaces devoted to the...
por oilarium-editor | Dic 9, 2023 | Oilarium
Many studies have shown the strong link between the phenomenon of atherosclerosis and eating habits. Its evolution depends on several elements. The most important consequences are diabetes, increased cholesterol levels, high blood pressure or even smoking. In...
por oilarium | Ago 22, 2023 | Ecologic Olive Oil, Extra virgin olive oil, Health, Oilarium, Olive oil, Olives
The cultivation of olive trees allows the production of olive oil, however an olive tree doesn’t produce only one variety of olive oil. Indeed there are several varieties of olive oil: – Extra virgin...
por oilarium-editor | Jun 8, 2023 | Oilarium
Frying is one of the oldest cooking methods. Nowadays, it is commonly used, especially due to the evolution of fast food, because it is considered a ‘fast and efficient’ method when cooking. From a culinary point of view, olive oil is well digested,...
por oilarium | Abr 6, 2023 | Oilarium
In 2012, the world production of olive oil amounted to 3.098.000 tonnes, and the european production amounted to 2.180.500 tonnes, which represents 70.3%. The european production of olive oil is more than 50% realised by Spain, 1.347.400 Tonnes just for Spain. The...