por oilarium | Oct 7, 2023 | Fresh Product, Mediterranean cooking, Natural, Olive oil, Olive tree, Spain
The story between the olive tree and Spain began from the colonization, at the end of the thousand-year-old 2nd av. J-C, of the Mediterranean Sea, by the Phoenician. At first, the phoenician culture was of low influence, but at the end of the VIIth century av. J-C,...
por oilarium | Dic 7, 2022 | Dietetic, Fresh Product, Health, Mediterranean cooking, Natural, Olive oil, Spain
The olive oil is the juice of the olive; it is thus a totally natural product stemming from a fresh product. A fruit (an olive) very mature amounted to a fruit full of oil. The olive oil is then the fat extracted from some fruits of the olive tree. It consists about...
por oilarium-editor | May 2, 2018 | Italy, Mediterranean cooking, Mediterranean diet, Oilarium, Olive oil, olive oil in italy, Olive tree, Olives, olives in Italy
Following Spain, Italy is the second largest olive oil producing country with 15% of world production. Thanks to the purchase of olive oils of Spanish origin, Italy is the first exporting country of olive oil packed. The most important olive oil producing regions are...
por oilarium-editor | May 23, 2017 | Ecologic Olive Oil, Extra virgin olive oil, Mediterranean cooking, Mediterranean diet, Oilarium, Olive oil, P.D.O, Spain
Siurana is the designation of Origin from Tarragona. This sort of olive oils are produced in different areas of southern Tarragona, at southern Catalonia. Some of those areas are Rivera d’Ebre or Alt camp, among others. This sort of olive oils have received different...
por oilarium-editor | Sep 6, 2016 | Ecologic Olive Oil, Extra virgin olive oil, Fresh Product, Health, Mediterranean cooking, Mediterranean diet, Natural, Olive oil, Olive tree, Olives, Spain
Venta del Barón, an extraordinay Extra Virgin olive oil from Spain, remarkable for its intense fruity green olive with herbaceous notes, peppermint, almond shells, banana and apple. With a keepsake of vegetables such as tomatoes and artichoke. The entrance is sweet,...
por oilarium-editor | Jun 26, 2015 | Extra virgin olive oil, Mediterranean cooking, Mediterranean diet, Oilarium, Olive oil
Would you know distinguish the Arbequina variety olive oil? To take advantage of it, we offer to you some tips coming from Juan Pozuelo. Sprinkle some cinnamon and brown sugar to some sliced oranges. Mix and add a few small leaves of mint or peppermint and to all this...