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The culture of the olive tree in Spain:

por oilarium | Oct 7, 2023 | Fresh Product, Mediterranean cooking, Natural, Olive oil, Olive tree, Spain

The story between the olive tree and Spain began from the colonization, at the end of the thousand-year-old 2nd av. J-C, of the Mediterranean Sea, by the Phoenician. At first, the phoenician culture was of low influence, but at the end of the VIIth century av. J-C,...

The olive oil, in brief:

por oilarium | Dic 7, 2022 | Dietetic, Fresh Product, Health, Mediterranean cooking, Natural, Olive oil, Spain

The olive oil is the juice of the olive; it is thus a totally natural product stemming from a fresh product. A fruit (an olive) very mature amounted to a fruit full of oil. The olive oil is then the fat extracted from some fruits of the olive tree. It consists about...
Varieties of olives in Italy

Varieties of olives in Italy

por oilarium | May 2, 2018 | Italy, Mediterranean cooking, Mediterranean diet, Oilarium, Olive oil, olive oil in italy, Olive tree, Olives, olives in Italy

Following Spain, Italy is the second largest olive oil producing country with 15% of world production. Thanks to the purchase of olive oils of Spanish origin, Italy is the first exporting country of olive oil packed. The most important olive oil producing regions are...
Designation of Origin Siurana: the flavour of Tarragona

Designation of Origin Siurana: the flavour of Tarragona

por oilarium | May 23, 2017 | Ecologic Olive Oil, Extra virgin olive oil, Mediterranean cooking, Mediterranean diet, Oilarium, Olive oil, P.D.O, Spain

Siurana is the designation of Origin from Tarragona. This sort of olive oils are produced in different areas of southern Tarragona, at southern Catalonia. Some of those areas are Rivera d’Ebre  or Alt camp, among others. This sort of olive oils have received different...
Venta del Barón, among the best olive oils

Venta del Barón, among the best olive oils

por oilarium | Sep 6, 2016 | Ecologic Olive Oil, Extra virgin olive oil, Fresh Product, Health, Mediterranean cooking, Mediterranean diet, Natural, Olive oil, Olive tree, Olives, Spain

Venta del Barón, an extraordinay Extra Virgin olive oil from Spain, remarkable for its intense fruity green olive with herbaceous notes, peppermint, almond shells, banana and apple. With a keepsake of vegetables such as tomatoes and artichoke. The entrance is sweet,...
Olive oil Tips: Match the Arbequina variety

Olive oil Tips: Match the Arbequina variety

por oilarium | Jun 26, 2015 | Extra virgin olive oil, Mediterranean cooking, Mediterranean diet, Oilarium, Olive oil

Would you know distinguish the Arbequina variety olive oil? To take advantage of it, we offer to you some tips coming from Juan Pozuelo. Sprinkle some cinnamon and brown sugar to some sliced oranges. Mix and add a few small leaves of mint or peppermint and to all this...
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Extra virgin Olive Oil, THE ORIGIN

There is a Greek myth which tells about how Athens was named. There were two gods who wish to name the great city with it's name, Atenea and Poseidon. The Oracle of Delfos said that the one who gives the city the best gift would be the one to name it. Poseidon build a river of salted water and Atenea created the olive tree. Atenea won and the olive tree was the symbol and the most representative icon of the Greek and the Roman empires. From the the olive tree humans extract the juice of the olives, the olive oil.

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