por oilarium-editor | Jun 10, 2021 | Olive oil, Olive tree, Olives
It is the great unknown when the beginning of the campaign of the olive arrives. When is the best time to pick the olives? In recent years, early harvesting is supported but this time is always the subject of debate between olive growers and cooperatives, as each...
por oilarium-editor | Jun 8, 2020 | Oilarium
Mas Tarrés extra virgin olive oils are produced at the Olis Solé oil mill. This mill is located in Mont-roig del Camp, in the province of Tarragona. These extra virgin olive oils are of the highest quality Arbequina variety, which have the Siurana Designation of...
por oilarium-editor | Dic 8, 2019 | Oilarium
“Casas de Hualdo” olive oils are top quality olive oils from El Carpio del Tajo, located in Toledo. Those extra virgin olive oils are highly valued among lovers of extra virgin olive oils for their high quality and their characteristic flavor. evoo casas...
por oilarium-editor | May 2, 2018 | Italy, Mediterranean cooking, Mediterranean diet, Oilarium, Olive oil, olive oil in italy, Olive tree, Olives, olives in Italy
Following Spain, Italy is the second largest olive oil producing country with 15% of world production. Thanks to the purchase of olive oils of Spanish origin, Italy is the first exporting country of olive oil packed. The most important olive oil producing regions are...
por oilarium-editor | Ene 8, 2018 | Oilarium
Oro de Bailén extra virgin olive oils are made in Villanueva de la Reina, Jaén. They are of a very high quality extra virgin olive oils that can be of three different varieties: picual, arbequina and hojiblanca. Oro de Bailén began its activity as extra virgin olive...