por oilarium-editor | Jun 26, 2015 | Extra virgin olive oil, Mediterranean cooking, Mediterranean diet, Oilarium, Olive oil
Would you know distinguish the Arbequina variety olive oil? To take advantage of it, we offer to you some tips coming from Juan Pozuelo. Sprinkle some cinnamon and brown sugar to some sliced oranges. Mix and add a few small leaves of mint or peppermint and to all this...
por oilarium-editor | May 8, 2015 | Oilarium
Between the large number of existing olives, Picual variety wins widely in Spanish territory and all around the world. Specially in Jaen, where it occupies a 95% of the olive territory. The main reason why is the most common variety comes from their properties and the...
por oilarium-editor | Abr 7, 2015 | Oilarium
There are many types of olive oils, classified by the variety of olive, where they come from, smell, taste, color … However, the four most common and that we will meet at our usual place of purchase, are: Extra Virgin Olive Oil Virgin Olive Oil Olive oil Pomace...