por oilarium | Oct 7, 2023 | Fresh Product, Mediterranean cooking, Natural, Olive oil, Olive tree, Spain
The story between the olive tree and Spain began from the colonization, at the end of the thousand-year-old 2nd av. J-C, of the Mediterranean Sea, by the Phoenician. At first, the phoenician culture was of low influence, but at the end of the VIIth century av. J-C,...
por oilarium | Ago 22, 2023 | Ecologic Olive Oil, Extra virgin olive oil, Health, Oilarium, Olive oil, Olives
The cultivation of olive trees allows the production of olive oil, however an olive tree doesn’t produce only one variety of olive oil. Indeed there are several varieties of olive oil: – Extra virgin...
por oilarium | Jun 8, 2023 | Oilarium
Frying is one of the oldest cooking methods. Nowadays, it is commonly used, especially due to the evolution of fast food, because it is considered a ‘fast and efficient’ method when cooking. From a culinary point of view, olive oil is well digested,...
por oilarium | Abr 6, 2023 | Oilarium
In 2012, the world production of olive oil amounted to 3.098.000 tonnes, and the european production amounted to 2.180.500 tonnes, which represents 70.3%. The european production of olive oil is more than 50% realised by Spain, 1.347.400 Tonnes just for Spain. The...
por oilarium | Feb 8, 2023 | Dietetic, Mediterranean diet, Nutrition, Olive oil
The largest work done in Spain on healthy food, Predimed, with data of 7,500 people, observed two years ago that when the Mediterranean diet (already protective) was reinforced with extra virgin olive oil or nuts, the risk of Suffer cerebral accidents up to...