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The Olive oil in France:

The Olive oil in France:

por oilarium | Nov 22, 2016 | Extra virgin olive oil, Fresh Product, Natural

Today, in France, this mythical fruit full of history, is put in light. Quite as big vineyards, the olive oil saw itself attributed a Controlled Label of origin (AOC), according to its region of production. At present, we count moreover eight varieties of olive oil...
Venta del Barón, among the best olive oils

Venta del Barón, among the best olive oils

por oilarium | Sep 6, 2016 | Ecologic Olive Oil, Extra virgin olive oil, Fresh Product, Health, Mediterranean cooking, Mediterranean diet, Natural, Olive oil, Olive tree, Olives, Spain

Venta del Barón, an extraordinay Extra Virgin olive oil from Spain, remarkable for its intense fruity green olive with herbaceous notes, peppermint, almond shells, banana and apple. With a keepsake of vegetables such as tomatoes and artichoke. The entrance is sweet,...
Olive oil, the perfect makeup remover

Olive oil, the perfect makeup remover

por oilarium | Ago 9, 2016 | Extra virgin olive oil, Mediterranean diet, Natural, Nutrition, Olive oil

Besides having culinary uses olive oil, it is a perfect a perfect natural makeup remover. There are natural alternatives and options to remove the makeup without resorting to chemicals products. Olive oil is one of them, it is useful for all skin types, but especially...
Oro del Desierto, probably the best organic olive oil in the world

Oro del Desierto, probably the best organic olive oil in the world

por oilarium | May 19, 2016 | Ecologic Olive Oil, Extra virgin olive oil, Mediterranean diet, Oilarium, Olive oil, Spain

No doubt there are many ecologic extra virgin olive oils, but few that have been recognized in awards and world competitions as Oro del Desierto. This is an exceptional ecologic oil containing the following varieties: Arbequina, Hojiblanca and Picual. From Almeria...
Olive oil Tips: Match the Arbequina variety

Olive oil Tips: Match the Arbequina variety

por oilarium | Jun 26, 2015 | Extra virgin olive oil, Mediterranean cooking, Mediterranean diet, Oilarium, Olive oil

Would you know distinguish the Arbequina variety olive oil? To take advantage of it, we offer to you some tips coming from Juan Pozuelo. Sprinkle some cinnamon and brown sugar to some sliced oranges. Mix and add a few small leaves of mint or peppermint and to all this...
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Extra virgin Olive Oil, THE ORIGIN

There is a Greek myth which tells about how Athens was named. There were two gods who wish to name the great city with it's name, Atenea and Poseidon. The Oracle of Delfos said that the one who gives the city the best gift would be the one to name it. Poseidon build a river of salted water and Atenea created the olive tree. Atenea won and the olive tree was the symbol and the most representative icon of the Greek and the Roman empires. From the the olive tree humans extract the juice of the olives, the olive oil.

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