The 3 toppest olive oils to give this Christmas
Oct30

The 3 toppest olive oils to give this Christmas

To give something different and original is not easy, so we want to help you. We give you a tasty and different idea: to give olive oil. To distinguish among all the types of olive oil is a hard job, and identifying its different shades may become crazy. We will help you to chose, so here we make a proposal about the three best olive oils to give this Christmas. 1. Venta del Barón: The oil Venta del Barón is the most top olive oil. It has numerous and important recognitions, like the best olive oil worldwide. With origin in Cordoba and containing the essence of the Andalusia (In fact, it has Priego de Cordoba Denomination of Origin recognition), this olive oil has I touch of apple and almond, making it even more special. 2. Oro del Desierto: This is the perfect olive oil for ecological food lovers. The oil Oro del Desierto is done using olives from ecological cultivations and cold-settled. Considered one of the best ecological olive oils worldwide, its strong nuances and medium-high intensity will make this oil one of your basics. 3. Extra Virgin olive oil Reserva de Familia, from Casas de Hualdo: This olive oil is a mix of 4 varieties, making its flavour unique. This olive oil is manufactured in Toledo, at the basin of the Tagus River. The weather conditions of this area in Spain help to have an abundant and high-quality crop, obtaining a premium-quality olive oil which has numerous recognitions worldwide. Those three olive oils are among the best currently existing. If you don’t know where you can find those olive oils and many more, you can buy olive oil online...

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“Montes de Toledo” Olive Oil
Oct12

“Montes de Toledo” Olive Oil

Certifications The designation of origin “Montes de Toledo” is extended into 103 municipalities from northernwest Ciudad Real to southernwest Toledo. This olive oil is protected under Designation of Origin certifications (D.O.) called “Montes de Toledo”, which should follow the rules especified in the D.O’s tender specifications. Control: This olive oil “Montes de Toledo” should follow all the rules specified in the tender specifications, from its production, covering the harvest, the product’s characteristics, transformation and its conditioning. Before any D.O., it is important to ensure that this olive oil respect all the rules specified, supervising the production area and even trying the oil. After different fundation regulity board of Montes de Toledo D.O, if the rules have been followed, this D.O is assigned to this oil. This Foundation was created in 1998 and is the organization which controls the D.O. “Montes de Toledo” as well as guarantee its quality certification for the customer. Harvest and production area: The pick up is done between january and february to consume along the year. This olive oil is produced using “Cornicabra” olives. Its production is placed at Centre of the Iberian Peninsula, in the Toledo Mountains, a mountain range more than 54500 hectares big with this sort of olives. Traditionally, the olive oil productors were little familistic societies or cooperatives, which contributes to pay more attention to produce a high quality olive oil. This olive oil is well-known for having extraordinary quality and flavour, adquired thanks to the weather and pedology conditions according to the olive trees natural needs. The oil: The obtained olive oil may have different colours, from dark green to gold yellow. Is characterized by its fruity flavour, spice and a bitter touch. Its production is done at low temperatures and the production is done by humans, so it contains all its flavour. Usage: This oil is perfect for cooking! It can be differently use depending on the aim of use. It can be used for salads, different sort of sauces or to empower the flavour and taste of your meals. Moreover, the olive oil is one of the main ingredients of the “mediterranean diet” per its characteristics, so it has natural antioxidants and it is rich in fatty acids and vitamins. This oil is a basic to maintain a healthy and embalanced diet. From a healthy point of view, this oil helps to prevent cardiovascular and other sort of diseases since it helps to regulate cholesterol, among others benefits....

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Olive oil in Arab culture : origins and recipes
Aug08

Olive oil in Arab culture : origins and recipes

The origin : The origin of olive oil is hard to explain because it’s very antique. Indeed, the olive oil has more than 4000 years, and we may find works explaining more about the olive oil more than 6000 years ago. The civilisations which bordered the Mediterranean had known the olive oil’s origin, so its climate is suitable for the cultivation of olive tree. Olive oil is strongly developed in the Arab countries, which origine was therefore the demand of olive oil. The fact that the Arab countries could produce olive oil, allowed them to develop their internationa trade. The origin of olive oil in the Arab counties is due to the fact of its productiong, which is highly developed and each time more and more countries want olive oil products. The recipes : A lot of recipes are based on olive oil, which have emerged in Arab countries. One of the main recipes is the traditional Arabic bread, made with olive oil and it is very weel-known in the Arab countries and culture. Another recipe as known is the Moussaka, made with olive oil. A lot of recipes typical are made with olive oil, each time...

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Designation of Origin Siurana: the flavour of Tarragona
May23

Designation of Origin Siurana: the flavour of Tarragona

Siurana is the designation of Origin from Tarragona. This sort of olive oils are produced in different areas of southern Tarragona, at southern Catalonia. Some of those areas are Rivera d’Ebre  or Alt camp, among others. This sort of olive oils have received different national and international awards, being classified as one of the better recognised olive oils all around Spain. Its most recogniseable characteristics are: 1. Spicy touch: If you like strong olive oils, this type is perfect for you. Its strong sweet flavour and elegant fragance makes it perfect for olive oils lovers. 2.Arbequina category: Differently from other olive oli’s designations of origin, this one mainly produce olives Arbequina type. It may sounds greek to those who don’t know much about olive oils, but we explain you: those oils have sweet flavours and elegant aromas, being banana or apple some of the most common ones. 3.Fast production: producing an olive oil main seems a world, but it is faster tan it seems. For producing this olive oil, it is only 24 hours needed. Don’t be any surprised, in only one day it is possible to produce such a delicious oil. 4.Oil from the mediterranean: The mediterraean sea and its weather offers delicious delicacies and some of its ingredients, like those oils. They are produced Costa Daurada’s nearby, getting the characteristics from this climate and reflecting it in your meals. Don’t wait to try them! If you want to taste it, we  you to do it with this extra virgin olive oil D.O.P Siurana of Mas...

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Oro del Desierto, probably the best organic olive oil in the world
May19

Oro del Desierto, probably the best organic olive oil in the world

No doubt there are many ecologic extra virgin olive oils, but few that have been recognized in awards and world competitions as Oro del Desierto. This is an exceptional ecologic oil containing the following varieties: Arbequina, Hojiblanca and Picual. From Almeria comes this premium olive oil made from first pressing that is ideal for dressing salads with green fruit.     Buy Oro del Desierto online, ecologic olive...

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Olive oil Tips: Match the Arbequina variety
Jun26

Olive oil Tips: Match the Arbequina variety

Would you know distinguish the Arbequina variety olive oil? To take advantage of it, we offer to you some tips coming from Juan Pozuelo. Sprinkle some cinnamon and brown sugar to some sliced oranges. Mix and add a few small leaves of mint or peppermint and to all this mixture add olive oil Arbequina variety. If you didn’t know it, it’s the most sweet variety. Simple and easy, one exotic fresh appetizer for hot days, and full of flavor....

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