por oilarium-editor | Oct 12, 2017 | Oilarium
Certifications The designation of origin “Montes de Toledo” is extended into 103 municipalities from northernwest Ciudad Real to southernwest Toledo. This olive oil is protected under Designation of Origin certifications (D.O.) called “Montes de...
por oilarium | Ago 8, 2017 | Arab countries, arab recipes, Nutrition, Oilarium, Olive oil, olive oil in arab culture, Olive tree, origin of the olive oil
The origin : The origin of olive oil is hard to explain because it’s very antique. Indeed, the olive oil has more than 4000 years, and we may find works explaining more about the olive oil more than 6000 years ago. The civilisations which bordered the Mediterranean...
por oilarium-editor | May 23, 2017 | Ecologic Olive Oil, Extra virgin olive oil, Mediterranean cooking, Mediterranean diet, Oilarium, Olive oil, P.D.O, Spain
Siurana is the designation of Origin from Tarragona. This sort of olive oils are produced in different areas of southern Tarragona, at southern Catalonia. Some of those areas are Rivera d’Ebre or Alt camp, among others. This sort of olive oils have received different...
por oilarium | May 19, 2016 | Ecologic Olive Oil, Extra virgin olive oil, Mediterranean diet, Oilarium, Olive oil, Spain
No doubt there are many ecologic extra virgin olive oils, but few that have been recognized in awards and world competitions as Oro del Desierto. This is an exceptional ecologic oil containing the following varieties: Arbequina, Hojiblanca and Picual. From Almeria...
por oilarium-editor | Jun 26, 2015 | Extra virgin olive oil, Mediterranean cooking, Mediterranean diet, Oilarium, Olive oil
Would you know distinguish the Arbequina variety olive oil? To take advantage of it, we offer to you some tips coming from Juan Pozuelo. Sprinkle some cinnamon and brown sugar to some sliced oranges. Mix and add a few small leaves of mint or peppermint and to all this...
por oilarium-editor | May 8, 2015 | Oilarium
Between the large number of existing olives, Picual variety wins widely in Spanish territory and all around the world. Specially in Jaen, where it occupies a 95% of the olive territory. The main reason why is the most common variety comes from their properties and the...